Katya Vineyards Winery & Fine Dining · Ocala
Membership

The Bottle Locker

For the guests who stopped being guests a while ago. Your own locker for wine and spirits alike, your table when you want it, and the two quietest nights of the week at a standing discount.

Wine barrels and bottles in the Katya Vineyards cellar
What It Is

A standing place at the table

Most people who love this room come back often enough that the greeting stops being a greeting. The locker is for them. Your bottles live here — the wine you are working through and the bottle you actually drink — kept properly and waiting, so an ordinary Tuesday can be opened like an occasion without anyone planning ahead.

It is one membership for the year, and everything below comes with it. Give us a call and we’ll quote you.

What Comes With It

Five things, one membership

  1. Your own locker

    A locker on the wall with your name on it, holding your bottles between visits — wine and spirits both. Sit down and what you drink is already here.

  2. Two dinners a year

    Two dinners on the house, every year you hold the locker — the anniversary, the birthday, or a Thursday that needed rescuing.

  3. Half price on events

    Fifty percent off every ticketed evening we host — winemaker dinners, wine-pairing nights, and New Year’s Eve Casino Night.

  4. 20% off Tuesdays & Thursdays

    A standing discount on the two nights the room is calmest and the kitchen has the most time for you.

  5. Priority reservations

    Your table when you want it, including the nights the book is closed to everyone else.

The Membership

352-528-CORK (2675)

Lockers are limited and held by the year. Call for a quote, or ask us at the bar — we’ll walk you through what’s included and what’s open.

Worth the Drive

Especially if you’re coming from out of town

A good portion of our regulars drive in — from The Villages, Lady Lake, Summerfield and the horse farms west of town. The locker is built for exactly that guest: it turns the drive into a habit instead of an outing, and the Tuesday and Thursday discount lands on the nights that are easiest to make.

Come mid-week and the room is unhurried, the bar has time to talk, and Chef Tony is not cooking against a full book. It is, quietly, the best time to eat here.

The private dining room at Katya Vineyards set for an evening