Brunch at the Vineyard

Appetizers

• Chef’s Pick Me Up 18

  Truffle yuca fries, crisp prosciutto, shaved Parmesan, au jus gravy & fried egg

• Dessert First 20

  Cheesecake cream, raspberry purée, white chocolate, fresh berries & pistachio dust

• Crisp Pork Belly 23

  Foie gras blueberry reduction

• Seared Ahi Tuna 28

  Cumin, shaved fennel slaw, champagne vinaigrette

Brunch Entrées

• Lobster Quesadilla 28

  Poached lobster claws, melted brie, potato hash, chive & fried egg

• Japanese Wagyu Beef Burger 38

  Six-month aged Gouda, crisp prosciutto, truffle aioli & fried egg on a toasted pretzel bun

• Smoked Salmon Benedict 28

  Saffron hollandaise, white asparagus, poached eggs

• Short Ribs Benedict 28

  Saffron hollandaise, white asparagus, poached eggs

• Seared Scallops 40

  Buttermilk blue grits & saffron pickled onions

• Cookies & Cream French Toast 26

  Oreo whipped cream, white chocolate syrup & cookie crumbs

Mimosas & Cocktails

• Mimosa Flight 20

  Traditional orange · pineapple · cranberry

• Single Mimosa 14
• Sparkling Gold 16

  Brugal 1888 rum, Cointreau, champagne, glitter

• Perfect Paloma 16

  El Centenario tequila, lime, grapefruit & club soda

• Mule the World 16

  Tito’s, El Centenario or Rebel 100 with ginger beer, fresh lime

• The Wise Owl 16

  Skrewball, Baileys, Kahlúa

• Not Your Grandmother’s Iced Tea 15

  Peach Crown Royal, grapefruit, unsweet tea

• Cucumber Refresher 16

  Chopin rye vodka, fresh lime juice, muddled cucumber and basil

• The Wide Eye 20

  Chopin rye vodka, coffee liqueur, espresso, coffee bean

• The French Connection 18

  Chopin rye vodka, champagne, Chambord, pineapple, fresh raspberry

Coffee

• Americano 4
• Espresso 4
• Double Espresso 6
• Cappuccino 6
• Latte 6

Draft beers and bottle & can specials available — please ask your server.